Know Your Customer Better by Collaborating in our Food Industry Consulting Trends Survey Below!
Understand key food industry consulting trends better by collaborating with us.
Dear Food Industry Professional,
We are in the midst of a time of unprecedented change in the global food industry. In the UK, levels of uncertainty are at an all time high as thousands of food businesses prepare for Brexit. In the USA, FSMA (the Food Safety Modernization Act), is shaking up the way food businesses manage food safety.
Understanding food industry consulting trends will help industry professionals like you offer higher value solutions and services.
Collaborate with me: My name is James Flynn and I’m the owner and developer of the HACCP Now software solution and I have 25 years’ experience in the food industry in the field of food safety systems. I’d like you to collaborate with me on this information gathering project for our mutual benefit, and for the benefit of the food industry.
Why Collaborate? We’ll be sharing the valuable industry insights generated from this survey with everyone who completes it, at no cost! The results of this survey will help empower you to direct your strategy, service offerings and improve life for the many food businesses that are your customers. The information you share with us will be only be used for the purposes of the survey and nothing else.
What I’m Asking of You? I am asking you to complete the short survey below. For your convenience, all questions are optional. They are mainly open questions, so feel free to elaborate, or share only the information you want to. However, please bear in mind that more information is better.
What Will You Receive in Return? We promise to share the results of this food industry consulting trends’ survey with you. The report will help us all deliver solutions that industry actually needs in the current landscape of change.
When Will You Receive The Report? We are looking for at least 100 completed surveys from industry consultants, auditors and food safety inspectors. When the target is achieved a short report with the raw data and some explanatory graphs and charts will be produced. If you request a copy of the report in the survey questions below you’ll receive an email link to this.
Spread the Word: It would be helpful if you could share the link to this page with other consultants and auditors in the food industry.
Are You In? If you are, that’s great! Please start by answering the questions below as honestly as possible.
Best regards
James Flynn
Food Safety Systems Consultant
Primority Ltd T/A HACCP Now
E: jf@haccpnow.com
T: +44(0)7527 255012
LI: https://uk.linkedin.com/in/jamestflynn
